MAGICAL BUTTER
The MagicalButter machine allows ANYONE to create incredible recipes and herbal infusions with little or no labor.
It combines an immersion blender with a digital thermostat and heating unit. The MagicalButter grinds, heats, stirs, and steeps--all at the correct time intervals and temperature--so you achieve the perfect results every time.
With the MagicalButter MB2e Botanical Extractor, you can make your own infused butter, oil, and tinctures at home. Combining an immersion blender with a high-quality heating unit and digital thermostat, the MagicalButter machine grinds, heats, stirs, and steeps your herbal extracts. Simply choose from four different temperature settings (160 °F, 190 °F, 220 °F, 250 °F), and then select the time depending on the type of extract.
FEATURES
- Infuse Butter, Oil, Tinctures, & More
- Makes 2-5 Cups Per Cycle
- Integrated Digital Thermostat & Sensors
- Make Botanical Oil In As Little As 1 Hour
- Fully Automatic
- Self-Cleaning
WHAT'S IN THE BOX
- Magical Butter MB2E
- LoveGlove
- Purification Filter
- 110V Power Cord
HOW IT WORKS
The MagicalButter machine is so easy anyone can make restaurant quality butter at home. Prepare your herb by warming slowly in an oven: Decarboxylation - A process that uses low heat to activate your material to be fully ready for MagicalButter Extraction! Spread your material out on a cookie sheet or similar & bake @ 240F / 115C for 20 minutes, stirring every 10 minutes to ensure all your material is evenly baked.
Grind your Material - Grind your material in an Aerospaced or Groove grinder. Don't process into a powder, leave your materials little rough. Make MagicalButter - Add your material to the MagicalButter, then add 2-5 cups of melted clarified butter. Secure the machine's head, and press the temperature button for 160F° / 71 C°. Press '2 Hours/Butter' button.
After the cycle is complete, unplug the unit and remove the head. Using the LoveGlove, pour the contents into the PurifyFilter and then into formed molds or any other container. Allow to cool and it's done!